Latest Posts:

Apricot Glaze

· by Karl Auerbach · Read in about 1 min · (88 Words)

Saturday, 09 June 2007 07:31

I use this glaze roasting a chicken or turkey. It is rather sweet and thick.

It tends to burn, so it has to be and watched and sometimes covered with aluminum foil (it will stick to cheesecloth.)


  1. 2 tbsp honey
  2. 1 can apricot halves in syrup
  3. 1/4 cup butter
  4. 2 tsp seasoned salt
  5. 1/4 tsp black pepper


  1. Melt the butter
  2. Blend all ingredients, including the melted butter, in food processor or blender until it becomes a thick, perhaps slightly lumpy fluid.