Cavebear Recipes
I like to cook…
Apricot Glaze
Saturday, 09 June 2007 07:31
I use this glaze roasting a chicken or turkey. It is rather sweet and thick.
It tends to burn, so it has to be and watched and sometimes covered with aluminum foil (it will stick to cheesecloth.)
Cipollini Yams
Saturday, 09 June 2007 05:11
These yams have an intense flavor. I’ve used them alone (as an item to bring to a potluck dinner). They work very well with turkey.
Anadama Rolls
Friday, 08 June 2007 18:01
I bake these for Thanksgiving and holiday dinners. These rolls and butter seem to to particularly well with turkey. And given the long preparation time, these are best done when one is expecting a long day in the kitchen.
These are not "light and flaky" rolls; these are solid stock.
Don’t expect these rolls to keep for very long; and the butter will go sour within a few hours.
Ricotta Pancakes
Friday, 08 June 2007 18:12 Updated 20 Feb 2022
These are the best pancakes in the universe.